Add Yahoo as a preferred source to see more of our stories on Google. There’s a lot more to this spice than the pinch used in pumpkin pie or eggnog. Nutmeg is a spice derived from the genus Myristica ...

Nutmeg is a spice that is used sparingly. Many recipes call for just a few “scrapes” or “grinds” of it because its flavour and aroma are so pervasive. Once it is ground, those dissipate quickly, so it ...

One of the most ubiquitous spices for baking and savory cooking that I turn to again and again is also one with quite a long history: nutmeg. One of the first spices to be traded in recorded history, ...

Just because the holidays are over doesn’t mean you’ve given up baking or that you’ve stopped craving nutmeg. Probably quite the opposite: You’re having gingerbread dreams, even if they’re hampered by ...

Now when it comes to special occasions like Christmas, we all have our unique food rituals that often come with familiar aromas. Perhaps nutmeg is a very well-loved spice in your pantry at that time ...

Home cooks testing the many lasagna recipes out there all have one goal: better lasagna. But all they need is a touch of this ...

You may know nutmeg as an item that lives in your spice cabinet. But did you know its colorful verb form? "You get nutmegged on the pitch — it's actually psychologically damaging," Solomon Tesfaye, 33 ...

Thanks to its ubiquity in eggnog and other holiday concoctions, nutmeg is one of the spices most commonly associated with drinking. But even now that the last ladleful of the season has been poured, ...

Nutmeg is a spice derived from the genus Myristica plant native to both Africa and Eastern Indonesia. Myristica fragrans (fragrant nutmeg) comes from the Indonesian Banda Islands, also known as the ...