Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Is there anything a cast-iron skillet can’t do in the kitchen? (Well, besides go in the dishwasher.) This piece of equipment can move from the stovetop to the oven, cook up savory meals and sweet ...

Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and mess-free.

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and is great for getting creative with one-pot meals. Who can say no to delicious recipes like Skillet Lemon Chicken ...