Since the turkey is the centerpiece of a high-stakes holiday meal with the power to enhance or disrupt family harmony, it might not be the best idea to experiment on this investment with an unfamiliar ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and sushi, soy sauce is also commonly added as an ingredient to American, ...

A quick glance down the soy sauce aisle of an Asian market can send even the most seasoned cook into a tizzy. But don’t fret! With a little know-how, soy sauce is easy to comprehend — as are the many ...

A safety-savory-silent strategy may be in order when working to reduce sodium in meat products. Food safety remains a must while consumers demand the same savory taste and juicy mouthfeel in the ...

It gives marinades a boost of umami, it makes a mean sauce for stir-fries and you can’t have sushi or dumplings without it on the side. Yep, soy sauce is one of our pantry heroes. It’s salty, tangy ...

Soy sauce has been around for thousands of years. While production methods have been modernized, the product itself has remained largely the same. A mixture of soybeans, wheat, water, and salt goes ...

Soy sauce is one of the world’s oldest condiments, said to have originated up to 3,000 years ago in China. It is also one of the world’s most popular condiments due to its rich, savory, umami flavor.