Nepali cuisine offers hearty, warming dishes ideal for winter, like thukpa, momos, gundruk, kwati, and sel roti. Rooted in ...

We just love momo; don't we? Soft steamed dough, with juicy chicken, paneer and meat stuffing, and some fiery chutney by the side - a plate of momo steals our heart in just no time. Although momo ...

In a country where khana khanu bhayo is an everyday greeting, dal-bhat is the default meal. So much so that there are even t-shirts with the words 'Dal-bhat Power 24 hour’. And if rice and lentils is ...

4-5 tomatoes, 10-12 dry red chillies, a teaspoon of oil, 4-5 garlic, one small onion, a teaspoon of soy sauce, half a tablespoon of sesame seeds, half a cup of water, a pinch of jeera (cumin seeds), a ...

There are two types of Australians – ones who love Momo and the other are the ones who still haven’t discovered what they are missing out on. Ask any Nepali what their favourite food is and most, if ...

Few foods bring as much satisfaction as hand-folded dumplings. Fill them with ingredients straight from a Toronto family's backyard and you have the epitome of homey comfort food. Nepali Momo is the ...