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National Croissant Day: How the flakey French pastry evolved from kipferl to cronutThere’s no better way to start the day than with a croissant, those golden warm cocoons of buttery crunch both messy and joyful. And while nobody needs an excuse to eat one, today just so ...
This also means that when I came across National Pastry Week, Paczki Day, and Fat Thursday I had to write about them. Uncharacteristically of me, I’m actually going to start from the end with ...
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