Many people still believe the pink liquid that seeps from cooked steak is blood, but that’s a common misconception. The red color in both raw meat and the juices on your plate actually comes from a ...

KANSAS CITY — Few topics are at the heart of what we teach or what people ask most meat scientists about than meat color. Meat color is an important part of meat science, and for many people in the ...

The primary function of the myoglobin in food is for flavor, but as it imparts a red color when exposed to oxygen, a color additive petition has also been submitted to the FDA, said Boston-based Motif ...