This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Taste Test Tuesday got a little wild with the 6 in the morning team. They tried out handmade muscadine jelly, which Tess Maune's husband made using muscadine grapes that the two picked in the wild in ...

Muscadines, the South’s most popular indigenous grape, appear pervasively at farmers markets and in grocery stores through late summer and into fall. Similar in taste to common table grapes but with ...

I cannot think of another type of late-summer crop that epitomizes the South and Southern culture more than the muscadine grape. Many of a certain generation may remember reserving a portion of their ...

Muscadine grape season is starting in the Pensacola area, and some farms will let visitors get in on the action through U-Pick fruit farms. Here’s what to know about muscadine season and where to go ...

The muscadine grape is as Southern as cotton - actually, it is more so, since it is native to the region. The various kinds of cotton grown in the South, Gossypium species, are native to Asia, Africa ...

I’m one of those folks that associate food with a time and place. Hot wheat rolls take me back to the West End Cooker circa 1988 in Nashville, Tennessee. Fried chicken and pinto beans transport me to ...

JACKSON COUNTY, Fla. (WJHG/WECP) - Muscadine grapes are not only good for wine making, but also for other delicious treats. “I have started added jellies and preserves,” Owner of Fox Hollow Vineyard ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...