The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there’s plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the ...
At our initial introduction to moqueca, a traditional specialty in the coastal cities and villages of Brazil, we almost jumped up from our table and did the samba. That was eight years ago in Oxnard’s ...
A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...
As the world's fifth-largest country and seventh most populous, Brazil's food is as vibrant and varied as its land and people. With nearly 5,000 miles of coastline, seafood is a major part of ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Plate up You may think you don’t know moqueca, the classic Brazilian seafood dish, but wait until ...
Food & Wine / Portrait: JOSHUA BRIGHT/ The New York Times / Redux ; Food: Photo by Greg Dupree / Prop Styling by Julia Bayless / Food Styling by Margaret Dickey Many of Maricel E. Presilla’s fans know ...
The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there’s plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the ...
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