Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch ...

Montreal and New York City are both known for their bagels. I've lived in New York since 2021, and have eaten plenty. I also recently tried them in Montreal. I found Montreal's sweet, dense bagels to ...

The New York-style bagel is known the world over, but the Montreal bagel is now making its mark in Colorado, as Small Batch Bagels of Boulder churns out the hand-rolled, smaller and salt-free bagels.

When Montreal native Ryan Homsy met his wife in New York City, they always had the great debate: who had the better bagels? Ryan stood fiercely behind his beloved Montreal bagels, while his wife, ...

On its own, the Montreal-style bagel isn’t a particularly jaw-dropping creation: made with egg and malt, and lacking salt, it’s boiled in a honey solution and baked in a wood-fired oven. It’s more ...

TUCSON, Ariz. (KGUN) — Wood-fired Montreal inspired bagels have made their way to Tucson. An Eastside family is sharing their labor of love with our community in hopes to broaden taste buds and ...

Call Your Mother, the Washington, D.C.-based bagel shop known for its playful spin on deli classics, is bringing its carb-y ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. My earliest memories of being Jewish revolve around food. I remember snacking on my grandma’s crispy, oniony latkes ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. As I grew older, I became aware of the other aspects of being Jewish — the religion, the history, the myriad politics — ...