“This was an amazing dish,” said another home cook. “I served it on warm tortillas with lettuce, tomato, salsa, avocado ...

Mole sauce comes in many guises, from the richly dark poblano style embellished with bittersweet chocolate to savory green mole made from pumpkin seeds. There are probably as many mole recipes out ...

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Casa Bonita, outside Denver, is one of the world’s biggest Mexican restaurants. Executive chef Dana Rodriguez makes huge quantities of fresh mole. Here’s how -→ She starts with more than two dozen ...

Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a ...

Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret Boyle. Copyright 2024 and used by permission of the University of North Carolina Press. When ...

The first word that comes to mind when people think of Mexican cuisine is probably “taco,” and for good reason. But the great glory of Mexican cuisine is mole. Simply put, mole is Mexico’s national ...

I’ve always loved mole for its spicy, chocolatey uniqueness. In fact, if I were forced to pick a favorite sauce, it might very well be mole (though Hollandaise holds a special place in my heart).

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead. As someone who travels solo frequently, I’ve come to rely on a few ...

A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...