Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Certain foods or their components are widely used in the prevention and/or management of cardiovascular disease. Milk proteins have been suggested to have hypotensive properties. A number of clinical ...

A project at the University of Twente has carried out two investigations into the optical properties of human milk. Published in Biophotonics Discovery, the studies aimed to develop objective and ...