From the four large pots of food simmering on Rosa Tapia’s stove, no one would guess that she shares a home only with her son. Every five days, the retired receptionist cooks for her husband, ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. This article is more than 2 years old. Peneques are a ...

Add Yahoo as a preferred source to see more of our stories on Google. Ingredients for the traditional Taco de Plaza, typical food from Metepec, State of Mexico, there are nopales, beans, beef foot, ...