Butchers and deli workers become desensitised to handling meat within the first two years of handling it as part of their job say psychologists. The study led by Dr. Jared Piazza of Lancaster ...

Requirements for materials handling and conveying for the food industry vary with the foods and the processing methods. With safety and hygiene being the top priorities, food and beverage companies ...

We may receive a commission on purchases made from links. One of the mistakes (almost) everyone makes when cooking ground beef is occasionally overlooking food safety standards. This is of particular ...

All foods served in a food service establishment must come from an approved source. Food service establishments should work with their suppliers to ensure the foods they are using meet the food safety ...

Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...