Cut the tempeh into four equal rectangles. Slice each piece in half horizontally to create 8 thin rectangles, then stack the pieces and cut on the diagonal into 16 triangles. Arrange the tempeh in a ...

Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Let marinate 1 hour at room temperature. Steam broccoli until crisp-tender, about 3 minutes. Set aside.

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This sesame-peanut tempeh bowl recipe features marinated tempeh alongside a hearty serving of broccoli, asparagus, and rice.

A friend invited me to a cookout this summer. Experience had taught me that at his party, vegetables would be few and far between, so if I wanted to eat vegetarian, I’d have to bring my own ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...