Pecan pie is pretty much candy with a crust. It’s cloyingly sweet, offers both crunch and a gooey filling, and contains approximately as many calories per slice as a plate piled high with turkey, ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We ...

Add Yahoo as a preferred source to see more of our stories on Google. Slice of maple pecan cream pie on plate - Jessica Morone/Tasting Table We may receive a commission on purchases made from links.

Jamie Oliver says: These little puds are delicious and perfect for this time of year. They're cooked in individual teacups - you can turn them out or eat them straight from the cup. Feel free to use ...

First we’re going to make a caramel. In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium heat, stirring often with a whisk. Once small bubbles start rapidly forming, ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

In a large bowl combine maple syrup, olive oil, salt, sumac, pumpkin, onion and pecans and place onto an oven tray in a single layer. Cook in a preheated oven for 20-30 minutes until pumpkin is tender ...