Even when the mangoes at your local grocery store are expensive, hard, and completely flavorless, you don't have to give up hopes of a delicious mango lassi. True fans of this creamy, cool, refreshing ...

Come summer, sweet-fleshed mangoes begin appearing in Indian markets. Chilled drinks become an everyday necessity. Establishments selling sugarcane juice, creamy sherbets, and buttermilk do brisk ...

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In blender fresh mango and pulp. Add yogurt. Add cold milk (or water). Blend then and add sugar or honey. Pour the mango lassi into serving glasses and chill before serving. You may garnish with ...

Mango Lassi: In summer, most people consume cold drinks more than food, so that their health remains good and the mind also remains happy. In this summer season, doctors also advise people to drink ...

Adding yogurt and milk balances the sweetness and makes this Punjabi mango lassi the perfect chilled drink for hot summer months, when mango is in season. Blend frozen or fresh chopped mango, yogurt, ...

Elizabeth Falkner is a celebrated chef, artist, author, consultant, and cofounder of the spirits brand T'Maro. She has owned several restaurants, including San Francisco's Citizen Cake; authored ...