Ever since Guy Fieri, of Food Network Television visited Pam’s Kitchen in Seattle, Washington, on his Diners, Drive-ins and Dives show, I have been bombarded with questions and recipe requests for ...

Trinidad and Tobago’s pelau is the type of dish that life doesn’t make anymore. Like the twin islands, pelau is complex and nuanced. It’s a twisty story of a meal that incorporates the culinary ...

Bring 3 cups of water to boil, add a pinch of salt and 2 cups of rice, stir, cover, and reduce heat to low and cook for about twenty minutes until done. Rice can be prepared ahead and set aside. First ...

Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

One of the most popular dishes around at Carnival time is pelau. Pelau or 'Trini pelau' is a one-pot dish consisting of rice, a combination of meats or chicken along with pigeon peas that are all ...

It's hard to beat the encompassing nature of a rice dish. Whether it's a fried rice fridge cleanout or a loaded seafood paella, the grain will sop up a range of delicious flavors. It's no surprise ...