After nine years, Good Food’s digital editor Andrea McGinniss is leaving. Not before she tells us what stood out, and what ...

This Ginger Plum Tart uses black plums and nutmeg. The recipe comes to us from Liz Hollingsworth of Ginger Corner Market in Pasadena. She says that you can also adapt the tart instructions to make ...

Today’s Grape Panna Cotta Pies are tiny and easy to make, perfect for entertaining or for enjoying your pie but not eating very much of it. (Unless you eat the whole tray.) The pies come from Cristina ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

The dark, wintry evenings may be upon us, but the idea of curling up with a good book or some great telly – Celebrity Traitors, anyone? – can help brighten up the shorter days. And that scene could be ...

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From vol-au-vents to ice-cream sundaes, re-create the Good Food Guide restaurant magic at home with new spins on some nostalgic classics. This recipe appears in the most popular recipes of October ...