Pancit molo and pancit luglug may sound familiar, but what in the world is pancit bato? Literally, that could mean a rock noodle dish—not rock as in rock and roll, but rock as in stone. So does pancit ...

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Filipino coconut pudding maja blanca is a treat that Nae Dizon's grandmother makes for her. Source: Nae Dizon End-of-year festivities in the Philippines are a time to spread love, cheer and most ...

CEBU, Philippines — The Philippines is coconut country. Even in the remotest, even uninhabited, island in the archipelago, there would most likely be several coconut trees standing. And coconut trees ...

This recipe shows how maja blanca is cooked using coconut milk and cornstarch to create a smooth pudding-like dessert.

Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds. Maja Blanca is creamy, light and smooth coconut pudding topped ...

In the end, I guess I just wasn’t surprised. As much as my life orbits around the kitchen, I still get episodes where I am hopelessly lost. I mean, the furniture and appliances are in the same place ...