A generation after casu marzu was banned across Europe, artisanal cheesemakers in Sardinia still elevate the controversial ...

We know: you probably wouldn't even want to come within 10 feet of a plate of cheese that's infested with maggots, but some foods earn their reputation purely because they either taste surprisingly ...

The Italian island of Sardinia sits in the middle of the Tyrrhenian Sea, gazing at Italy from a distance. Surrounded by a 1,849-kilometer coastline of white sandy beaches and emerald waters, the ...

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

Hint: This cheese is served with live maggots eating away at it!