The Spicy Chefs on MSN

Is MSG really that bad for you or is it just a myth?

​​For decades, monosodium glutamate (MSG) has been treated like a dietary villain—something to avoid at all costs. You've probably seen "No MSG" signs proudly plastered on food packets, restaurant ...
Yahoo

What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

Add Yahoo as a preferred source to see more of our stories on Google. MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various ...
Yahoo

Every Home Cook Should Be Using MSG — and the World's Largest MSG Producer Is on a Mission to Prove It

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...
Hosted on MSN

MSG Is Proven Safe and Delicious. So Why Isn’t It Used Like Salt in Most Kitchens?

Just a sprinkle of MSG makes everything taste better. Yes, really. MSG is my go-to ingredient that adds depth of flavor to my dishes. For every teaspoon of Diamond Crystal kosher salt, I start with ...
AOL

What Is MSG—and How to Use It to Enhance Your Cooking, According to a Chef

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...