When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar to coat the bottom. For a variation you can skip the jam and add the ...

For chef Mark Noguchi, born and raised in Oahu, Hawaii, lychee signals the start of summer. "Once you start to see the lychee come out, you know summer is here," he said of the fruit, which he ...

While fruit is an incredibly tasty snack that is, in general, healthy, certain fruits are also packed with large amounts of sugar. These are some of the fruits that would be considered sugar bombs.

Home-growing video of the Eastern's Lychee plant from seed in 76 days. The seed was extracted from an oriental grocery's ...

At H Mart, tropical fruits lined the produce aisles like shiny, bespoke jewels. Sun-warmed papaya, halved and neatly wrapped in plastic, beckoned to be eaten. Ripe pineapple and candy-sweet mangoes ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...

Lychee is a small round fruit with red scaly skin, sweet juicy pulp, and one large seed. It’s popular in Asia and found in many desserts, drinks, and other dishes. ‌‌Lychees have been cultivated for ...

The sweet and juicy lychees are in the season and eating them moderately is recommended by nutrition experts for boosting overall health. However, have you ever wondered if the black and shiny seed of ...

What’s fun, flirty, and decidedly filling up cocktail menus again? You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this time, ...