Delicious food should be something you “die for” not something you die from. There are two sources of poison in your food. One is from the food itself. The other is from the way it is prepared. Even ...
The results of Europe’s first ever field trial of a gene edited (GE) variety of wheat have shown a significant reduction of the potential carcinogen acrylamide when the flour is baked. Researchers at ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...
The as yet unfounded claims about acrylamide have become a serious issue for snack manufacturers in Germany, as they attempt to regain trust among German consumers, known to be particularly concerned ...
SAFE Food Advocacy Europe is raising the alarm, after acrylamide concentrations at four to five times higher than what is currently permitted in the EU through benchmark levels were found in food.
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