"First, you make a roux." It's such a common opening line in recipes from south Louisiana that it's become a catchphrase. You find the words emblazoned on kitchen towels, sweatshirts, and even ...

With a culinary scene as rich as the dishes it's made up from, Louisiana is a flavour-filled destination. Here are seven of ...

ASPEN – For a home cook with modest experience, the most terrifying word in the sort-of-English language is “roux.” Listen to more seasoned chefs talk about roux, and you’ll hear a tone both reverent ...