Lobster was a seafood I definitely avoided cooking until I got to culinary school. It's expensive (like $20 bucks a pound expensive), so I was always intimidated that I'd mess it up. But the most ...
YouTube on MSN
How to Make The Easiest Broiled Lobster Tails
No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...
Don’t get me wrong; I love lobster. Still, that armed and armored sea-spider, klaxon red and steaming on the platter can be frightening. Which is why some of us with more delicate sensibilities might ...
Chowhound on MSN
Here's How Long You Should Sous Vide A Lobster Tail
The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...
COOKING WITH MY sister is one of my favorite things to do. She doesn’t usually help all that much, but she almost always controls the music and basically turns our kitchen into a tiny dance studio. It ...
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