The Oak Ridger on MSN
Enjoy fresh lobster at "Claws for a Cause" event at Oak Ridge church
The 1.25-pound lobsters will be flown in on Delta Airlines Nov. 7 and served up on Nov. 8. You can pick them up or eat them at the church.
When it comes to lobster, Kathryn Rolston is all about tails. She finds it easier to wrestle from the shell than claw meat, and more substantial. But for Gene Beaudoin, her lunch companion in Cape ...
Track the Atlanta truck grab a warm buttered roll or the chilled classic and see why these lobster plates are worth the extra ...
There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.
The Takeout on MSN
Watch Out For This One Red Flag When Buying Lobster At The Store
You might not have a lot of experience buying lobster, so let this expert's advice guide you the next time you're staring at ...
The Takeout on MSN
When Buying Lobster, Bigger Isn't Always Better
There are lots of tips for buying the best seafood at the store, and when it comes to lobster, here's why you shouldn't go ...
This morning in The Rhode Show Kitchen, Executive Chef Jules Ramos from 10 Prime Seafood made us Lobster Mac & Cheese. Ingredients for lobster: 2 (1 1/4 pound) Lobsters 2 gallons water 1/4 cup ...
Boston University’s famous Lobster Night made a successful and sustainable return Wednesday night for its 40th anniversary in campus dining halls. A Student takes a lobster plate with potato, corn, ...
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