Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

Add Yahoo as a preferred source to see more of our stories on Google. Lidia Bastianich at the daytime Emmy awards - Joe Seer/Shutterstock Though her meat sauce and ravioli are famous, sometimes even ...

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. Then Lidia ...

The kitchen is Lidia Bastianich‘s ship and she is the captain. For our exclusive video series What I Really Cook for Dinner, the cookbook author and restaurateur takes PEOPLE inside the New York City ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

Add Yahoo as a preferred source to see more of our stories on Google. lidia Bastianich close up - Amanda Edwards/Getty Images If you pay attention to the techniques used by many famous chefs, you ...

Make Lidia’s spaghetti and meatballs, grilled Caesar salad Lidia Bastianich shares recipes for hearty Italian-American dishes from "Lidia's Italy in America Cookbook," including delicious spaghetti ...

Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...