This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

1. To peel the oranges and grapefruit: Slice away the tops and bottoms. Sit on a flat end and slice away the orange peel and white pith with a small sharp knife. 2. Over a bowl, slice between the ...

Wash the blood oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandolin, removing the seeds as you go. Stack the orange slices and cut them into quarters. Place the oranges ...

Citrus brings bright flavor any time of year, and these recipes make the most of lemons, limes, and oranges without extra fuss. From fruity scones and lemon cookies to citrus syrups and main dishes, ...

Il Bronzino’s magnificent portrait of Marie de Medici hangs in the Uffizi Gallery in Florence, Italy. As a 12- year-old girl, I stood in front of this painting of a young woman. The famous Mannerist ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

What can we do with lemon marmalade just made ? Fantastic biscuits that we can eat with a nice cup of tea . Try them and let me know. #LemonMarmalade #HomemadeBiscuits #TeaTimeTreats #BakingRecipe ...