Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

Mezze platters are a shared celebration of everything that's beautiful about Lebanese cooking, full of seasonal produce, intriguing spices, and big flavors. Growing up in a Middle Eastern ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Now readers across the country will be able to make some of his favorite traditional dishes with his debut cookbook, "Keep It Zesty: A Celebration of Lebanese Flavors and Culture From Edy's Grocer." ...

Continue cooking over low heat ... Jawad was raised by Lebanese parents in a large Lebanese community in Sierra Leone in West Africa. When she was 11, they left and eventually settled in Detroit.

Love pistachios? Try these sweet recipes from Salma Hage, the grande dame of Lebanese cooking – from tahini cheesecake to rose water friands. Born in Lebanon in the 1940s, Salma Hage relocated ...

Grilled to perfection, this Lebanese-style chicken is best served with labneh, flatbread and pickled vegetables Ingredients 2 tsp sumac 1½ tsp cumin powder 2 tsp paprika ½ tsp cinnamon powder 5 ...