Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

It’s the recipe for baklawa, the traditional Syrian and Lebanese dessert, published in a West Virginia Orthodox church–affiliated cookbook in 1966. Rose Previte, the chef of Washington’s ...

Prepare for an episode filled with warmth, laughter, and mouthwatering flavors as Tante Hala Sayah, the lively and passionate chef, shares ...