Gordon Ramsay's 15-minute pasta features an easy and delicious sausage Bolognese sauce. The dish is a perfect weeknight ...

Instead of beef, swap in this smoked meat for an entirely new flavor in your lasagna.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. There ...

Vegetarian lasagna Bolognese, hand-pulled noodles and pupusas welcome extra helping hands. By Mia Leimkuhler Alexa Weibel’s vegetarian lasagna Bolognese.Credit...Linda Xiao for The New York Times.

Mention that you’re serving lasagna for dinner and you’ll be greeted with nothing short of excitement. When it comes to cozy and comforting crowd-pleasers, there’s not much that beats this ...

Want to boost flavor and complexity in your lasagna? Emeril Lagasse's meaty add-ins will help get you to the point where ...

Chef Marco Vico from Cafe Vico Ristorante is known for his lasagna. Made with fresh pasta and a thick, creamy sauce, there is no question that this dish will make you a kitchen star to your diners.

Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet. Brown the beef on one side ...