Easter brings its share of ganache-filled chocolate eggs and scary-yellow marshmallow critters, so sweet they can make your molars shiver. But for many, no Easter celebration is complete without a leg ...

This roasted leg of lamb gets an unexpected twist with the addition of chopped fresh lavender. Chef/partner of the popular New York City eatery The Smile, Melia Marden is known for her Greek and ...

Pork and beef might be the standard red meats in the South, but more and more cooks are discovering the charms of lamb. Usually sheep processed between the ages of 5–8 months, lamb has long been a ...

amb loves to be paired with something sweet, and this recipe is just gorgeous.” This particular recipe comes from her new book Rose Water and Orange Blossoms, but you can find many more of her recipes ...

Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally hosted to ...

I've never made lamb before, so I wasn’t sure what to expect when I started searching for recipes to use for Easter dinner. I wanted something flavorful but not overly complicated, and I came across a ...

Enzo Fargione, chef and proprietor of Osteria Elisir in Washington, D.C., developed this recipe after accidentally overcooking a leg of lamb one afternoon. Not wanting to waste the pricy ingredient, ...