The use of real dairy also means that certain flavors pair best with the natural dairy taste. With that, natural fruits ...

“Water kefir is also lactose-free.” Whether water kefir or milk kefir is better for you will depend on what you’re looking for. In terms of bacteria, however, there’s only really one ...

Take coconut kefir, a variation of the OG that’s drawing a lot of attention—it’s purported to offer the same benefits as the traditional stuff, but in a totally dairy-free way. That ...

Made with high-quality ingredients, Pure Culture Kefir is packed with probiotics, essential nutrients, and a smooth, filling, ...

Lifeway Foods Inc. unveiled new probiotic salad dressings and conventional whole milk kefir flavors at Natural Products Expo ...

certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them. I used to think of kefir as one of those slightly icky health foods – probably incredibly ...

Kefir is made by fermenting milk with a mixture of beneficial yeast and bacteria. The result is cultured milk that has little if any lactose, some carbonation, a tangy taste and a hint of alcohol.

Lifeway Foods, Inc. (Nasdaq: LWAY), a leading U.S. supplier of kefir and fermented probiotic products that support the microbiome, will showcase its innovative probiotic salad dressing concepts and ...

Lifeway Foods Inc (LWAY) reports a 16.7% sales increase and unveils new product lines, while navigating inflationary ...