I first tasted gochujang because of a boy. We were in a busted strip mall, just west of Houston’s I-610 loop. A lot of things were changing in my life, and I hadn’t been home—home home—in a minute, ...

This complex, spicy Korean stew from Sohui Kim of The Good Fork in Brooklyn gets a luscious, creamy texture from silken tofu and the runny yolks of poached eggs. Do not feel limited by the seafood: ...

You might be familiar with Korean sundubu (or soondooboo) jjigae, a fiery stew featuring soft tofu in a gochugaru-infused broth. It’s filled with vegetables, often seafood and meat, and gets topped ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings. This Week: ...

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You’d think that a restaurant with the name “Tofu House” would be vegetarian, but this only applies outside of Chinatown. Inside Chinatown, where the Asians are, people can tell that a name like Jang ...

This photo, captured from US Secretary of State Antony Blinken's Twitter account, shows the top US diplomat enjoying Korean tofu stew in Seoul. (US Secretary of State) US Secretary of State Antony ...

After the Korean War, the unassuming town of Uijeongbu in the suburbs of Seoul was left with two looming legacies: the hit TV series "M*A*S*H" and a quirky yet beloved Korean dish called budaejjigae, ...

U.S. Secretary of State Antony Blinken has said that he had the pleasure of eating spicy Korean tofu stew during his trip to Seoul this week, in an apparent show of affection for Korean cuisine and ...