Let me be transparent–I’m not going to pretend these kitchen experiments won’t create a mess. They will. There will be vinegar on your floor, food coloring on hands that lasts a day or two, and ...

Homeschool science can be a whole lot of fun. If you have eggs, sugar, water, food coloring, vinegar, baking soda, milk and dishwasher soap handy in the kitchen, you are ready to experiment. From ...

This interview was originally broadcast on May 22, 2001. Eating out has taught many Americans to be knowledgeable about ordering subtle and complex dishes from around the world, but it's left many of ...

This is a bit of everyday science-based kitchen magic. Junskitchen is a Youtube channel primarily focused upon cooking and his cats. However, here is a video where he shows how to easily clean burnt ...

This title will probably come as a surprise to you. Astrophysics concerns enormous scales of space, time and energy; kitchens are relatively small, homely places. So how can there be a connection ...

Three science demonstrators explore chemistry, air pressure, and science in your kitchen. Three real-life science demonstrators explore the art of chemistry, air pressure, and science in your fridge.

Harold McGee’s new book, “Keys to Good Cooking” (Penguin Press, $35), doesn’t contain a single recipe. But this comprehensive guide on how to purchase, store and prepare foods will revolutionize your ...

Standing at the head of a classroom, Matthew R. Hartings holds up a can of evaporated milk and gives it a shake. “Adding evaporated milk is an easy way to stabilize a lot of cream-type sauces,” he ...

In the week after Easter, we had a lot of old Peeps lying around. No one seemed that interested in eating them, so we used them to measure the speed of light. For centuries the speed of light was an ...