Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

This ancient coconut drink is a vital part of daily life in Kerala, India.

The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

KOCHI: Kerala’s vibrant culinary landscape has earned global recognition, with Lonely Planet naming it among the 25 best experiences in the world for 2026. The travel guide giant’s much-awaited Best ...

New Delhi: Shawarmas, Shawayya, Al-Faham and Mandi have become part of Kerala’s everyday vocabulary. The names might seem familiar yet confusing for those in the Arab world, but in Kerala, this is ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

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The spirit of southern India has come to the Hillcrest area with the opening of “Taste of Kerala” on Mayfield Road. Taste of Kerala owner Anil Kumar said Kerala is one of the smallest states in ...