Rukia Pamba Juma, Founder and Chair of Pweza Women Group, with members of the group in Kilifi County. [File, Standard] The European Union has asked Kenya to utilise the existing duty-free and ...
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Fish is good food and demand outstrips supply in Kenya: how to produce more and get it to market safely
In Kenya, people eat an average of just 2.5kg of fish per year. World Health Organisation recommendations are for 10.4kg of fish per year. Fish is unaffordable for many Kenyans, and some haven’t yet ...
Dorothy Akoth sorts her fresh dagaa harvested from Lake Victoria in Litare Beach in Homa Bay County. [Collins Oduor, Standard] Blue Economy CS Salim Mvurya has flagged off the consignment of anchovies ...
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