Cookbook veteran Hom (Ken Hom's Chinese Kitchen) admits that Chinese cooking carries expectations of lots of preparation work, exotic ingredients and split-second timing. To offset this faulty rep, he ...

Add Yahoo as a preferred source to see more of our stories on Google. The chef started working in professional kitchens at the age of 11 – and was 35 when he made his on-screen debut - Clara Molden It ...

It’s been 40 years since Ken Hom appeared on our television screens. Ken Hom’s Chinese Cookery catapulted the Arizona-born chef, who only reluctantly agreed to a BBC audition in 1983, into a household ...

Ken Hom speaks to Euronews, reflecting on a career spent getting the British public to be as obsessed with Chinese cuisine as he is. When Ken Hom first came to the UK in 1971, he went to London’s ...

Ken Hom OBE, 73, is “the man who showed the British how to cook Asian food”. He is a leading authority on Chinese cuisine and is one of the most respected and celebrated TV chefs of all time. As the ...

World-famous chef Ken Hom recently graced The Three Fishes by Lancashire-born chef Nigel Haworth, to cook up a culinary experience for Ribble Valley diners together with his long time friend. Did you ...

Today is the start of the Chinese New Year, the year of the ox, and to celebrate, we’ve brought you some great recipes from celebrity chef Ken Hom. Ken has spent nearly 50 years learning the art and ...

With East-West flavours of sesame oil, mustard and soy sauce, and use of British produce, this rack of lamb blends the tastes and values of King Charles with those of a modern UK. With its East-West ...

For times when speed is a key concern, Hom's latest cookbook offers recipes that are easy to prepare and boast an Asian flair appealing to the American palate. An authority on Chinese cooking, Hom ...