"Kefir is acidic, so it activates baking soda," explains Scott Groth, chef and founder of I'd Rather Be a Chef. "The acidity activates the baking soda, allowing it to release carbon dioxide ...

look no further than water kefir. This soda is a gut-friendly kefir that’s suitable for vegans and those following a dairy-free diet. Available in two flavours, the cherry berry took the top ...