Unlike red curry, panang curry contains peanuts and makrut (kaffir) lime zest. Like many Thai chili pastes, panang curry contains spicy red chilies, shrimp paste, lemon grass, galangal ...

You might also like to mix in some orange zest and juice, or something else. Passionfruit and kaffir lime is a great combo. Using that idea, of a few leaves and other citrus juice, you can also ...

Crumble in the crushed kaffir lime leaf, fresh lime juice and zest, and chopped coriander. Serve with steamed jasmine rice, and sprinkle over the reserved coriander leaves.

Peel and grate the beetroot and add to the pot, along with kaffir lime or bay leaves, and cook a further 5 minutes. Add stock, a little orange zest and pepper. Simmer the soup for about 20 minutes ...