Fly By Jing and KESSHŌ Partner on Three Sichuan-Inspired Chocolate Bars to Celebrate AAPI Heritage Month

Founded in 2018 to bring Sichuan flavors mainstream, Fly By Jing has driven over one-third of chili crisp category growth — a pantry staple poised to keep growing— and from day one, Jing has used that ...

We Tried (and Ranked) All 5 Fly By Jing Noodle Flavors — And There Was One Clear Winner

Cook the noodles for six minutes in boiling water, drain, then toss with the included liquid (and dry) seasoning packets. I ...
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Fly by Jing’s founder Jing Gao hopes her hugely popular chili crisp can shift the way people see Chinese food in the US

When you buy through our links, Business Insider may earn an affiliate commission. Learn more "I wanted to shift the way people saw Chinese culture and food in the US," says Fly By Jing founder Jing ...
LAist

Fly By Jing Wants To Shatter Your Assumptions About Chinese Food, One Jar Of Chili Crisp At A Time

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. You may not know Jing Gao by name, ...
CNN

Fly By Jing just dropped a limited-edition ketchup inspired by its editor-loved Chili Crisp

Fly By Jing is a go-to brand in multiple CNN Underscored editors’ pantries, including mine, and for good reason. I’ve been drizzling the AAPI-owned brand’s various sauces on top of my eggs, noodles ...