Add Yahoo as a preferred source to see more of our stories on Google. Credit: kazoka30 / Getty Images Japanese cooking is built upon a foundation of staples that shape flavor across a range of recipes ...

A simple and honest look at a full day of eating as a Japanese cook. Real meals made from scratch with no shortcuts just ...

Some meals are good, and then some meals completely hijack your weekend plans in the most delicious way possible. In Colorado, this is the kind of spot people talk ...

Founded by Miami pastry chef and @Sweetportfolio creator Valentina Mussi, the new brand brings transparency, versatility and ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...

Japanese food is more popular than ever around the world. There are approximately 118,000 Japanese restaurants outside Japan in 2017, according to the Ministry of Agriculture, Forestry and Fisheries ...