Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed, ...

Rice and peas is so foundational in Jamaican cooking that it has been called the nation's "coat of arms." Missing Kentucky ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

There are as many recipes for Jamaican rice and peas as there are Jamaicans, and possibly a few more. Most have a few things in common: heat, rice and black-eyed peas (which are secretly beans). This ...

One Great Vegan shares her flavorful and veggie packed recipe. One Great Vegan chef and owner Gabrielle Reyes shared her vegetable-packed riff on the hit Taco Bell menu item with bold and bright ...

A microwaveable dish from Jamie Oliver sparked a cultural appropriation debate over the weekend because the English-born chef's "punch jerk rice" lacks key ingredients traditionally found in the ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It's the backbone of the island's cuisine, food writer Lucinda Scala Quinn says. She also ...