"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...

This video showcases the process of making Jamaican patties for the first time, drawing on the creator's experience growing up with Jamaican family tradition. The focus is on perfecting the recipe ...

These Jamaican beef patties are a hearty, comfort meal that’s great to eat as a snack, during lunchtime, or even at special occasions. They’re made with earthy spices, a hearty filling and wrapped in ...

In a large bowl, whisk together the flour, curry powder, sugar, salt, baking powder, turmeric, and allspice. Add the butter and shortening, and work into the flour using your fingers until the mixture ...

These burrito-style collard green wraps brim with brown rice plus a saucy simmer of ground beef. The meat is seasoned with the bold, fragrant flavors of a Jamaican beef patty, an amber-hued ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.