Jaggery and saffron candy is a healthy treat that supports immunity and digestion. (Photo: iStock) Let us be honest - when someone says "candy," our first thought is usually guilt, not health. But ...

Jaggery, also known as gur, is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.

Ludhiana: Punjab Agricultural University (PAU) has reinvented ‘jaggery’, a nutritionally rich traditional food and sweetness symbol, both scientifically and culturally. The Department of Processing ...

Valentine’s Day can feel special with a healthy choice of desserts made with jaggery-based sweets. Choosing jaggery-based desserts brings a healthier love to the day while keeping the joy intact. The ...

Celebrate Candy Day with a bite of nostalgia with these no-sugar candy recipes that double as a healthy snack From nostalgic imli candy to protein packed mixed seed bars — these sweets are all joy, no ...

Jaggery is a non-centrifugal sugar made by evaporating sugarcane juice. Jaggery is widely used in India in food and drinks. It is a natural sweetener that offers numerous health benefits. Jaggery is a ...

Jaggery is an unrefined natural sweetener. Some people consider it a superfood because it has more vitamins and minerals and a lower sucrose content than sugar. However, as jaggery is still a type of ...

Winter is upon us and the nip in the air calls for everything warm and cozy. It is that time of the year when we love spending days in our blankets, enjoying hot chocolates or garam chai. Amidst all ...