Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the ...

Ribollita, a classic Italian dish made with beans, tomato sauce, parmesan, and bread, becomes particularly memorable thanks to the homemade vegetable stock. This recipe, from The Haven's Kitchen ...

A vibrant Italian vegetable soup that you can spice up with some pesto and cube the vegetables uniformly into ½-inch pieces — by Rita Steininger. Heat the olive oil in a large saucepan over medium ...

In Italian cooking, nothing is thrown away — especially not the rind of Parmigiano-Reggiano, which is saved (throw it in the freezer when there’s no grate-able, slice-able cheese left on it) and added ...

Lasagna noodles, pasta shells, orzo, ditalini, and grattini add heft to these bowls of warming goodness. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Vegetable soups are a perfect meatless meal, and since many of them are light and fresh, they're great for any time of year. The key to getting a flavorful, filling vegetable soup is to use lots of ...

Cold weather means it is time to make soup so I made a big pot of vegetable soup tonight for dinner. Here's my easy recipe if you are in the mood for soup, as well. Cold weather means it is time to ...

Despite the name, Italian wedding soup has nothing to do with nuptials. The name comes from “minestra maritata” (married soup) which refers to the marriage of meat and vegetables in a broth-based soup ...