You don't have to book a flight to eat like you're in Italy. From cheesy stuffed shells that melt in your mouth to slow roasted porchetta with crispy edges, these dishes bring all the comfort and ...

" Italian sausage has all the herbs and spices built right in, so you don’t have to add them one by one. Whether you choose ...

Pasta puttanesca is an easy weeknight spaghetti dish that packs an aromatic punch in its tomato sauce, thanks to garlic, ...

There was a time in the U.S. when Italian food, brought to the country by scores of immigrants, was seen as exotic and unusual. But it's been fully embraced for generations now, with recipes and ...

Discover why this Italian dish is my all-time favorite! Simple, flavorful, and bursting with classic Italian goodness, it’s ...

Anthony Vitolo, executive chef and owner of Emilio's Ballato and Vitolo in New York City, is stopping by the TODAY kitchen to share easy and classic Italian recipes for a spectacular end-of-summer ...

Sausages are enjoyed all over the world. It’s an inexpensive but flavor-packed cut of meat used in a lot of home-cooked meals, which is why it has an uncanny ability to make any dish more comforting.

New Year’s Eve traditions may vary around the world, but there sure are a lot of similarities. When Gianni Betti, front-of-the-house manager and co-owner of Cibo e Beve Italian Restaurant, talks about ...

When people think about Italian-American chicken recipes, their mind probably wanders to dishes like luscious chicken marsala or chicken piccata dotted with briny capers and lemon. They may also think ...