Chef Bobby’s Ultimate Italian style pizza dough sandwich 1 pound pizza dough cut in half Flour for dusting Olive Oil for ...

Pizza in Italy is a serious matter. You may not believe this, but there are different kinds of crusts, depending on the area of Italy you are eating in. There are also rather strict rules on what is ...

You don't have to book a flight to eat like you're in Italy. From cheesy stuffed shells that melt in your mouth to slow roasted porchetta with crispy edges, these dishes bring all the comfort and ...

Directions: Preheat oven to 375 degrees. Cook sausage in skillet, breaking it up until browned. Drain fat and remove sausage from pan. To the same pan add olive oil, onion and garlic, and cook until ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips ...

SEATTLE — Chef Mark Laska, owner and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says fresh, simple ingredients are the key. He joins New Day NW to share the way to make ...

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