Milk, rather than cream, is the differentiating factor between ice cream and its Italian cousin, gelato. Here, milk forms the base of an eggless dark-chocolate gelato, which has a no-holds-barred ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...

Growing up in Rome, the three Marcaccini brothers bought gelato on their way home from school, an Italian ritual as popular as drinking espresso or strolling to the town center in the evenings.

I have spent a lot of time lately thinking about gelato. Probably way more than I should. It all started with a box of photos from a long- ago summer trip to New York, where I had some amazing gelato ...

What does your business do? “We make fresh authentic Italian gelato daily. Our machines, all of our ingredients come from Italy, except for fresh fruit, dairy, sugar,” Janice, 45, said. Why gelato?