Cooking can be intimidating: there are so many ingredients, tools, and techniques involved, that many people just choose not to start. But it's healthier, less expensive, and can bring so much more ...

Induction stoves may be making their way into restaurant kitchens, but for home cooks they’re still a mystery. Fortunately, Wired product editor (and food geek) Mark McClusky volunteered to enlighten ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

NBCDFW.com EDITOR'S NOTE: Induction cooktops produce electromagnetic fields (EMF) which may impact pacemakers and ICDs (Implanted Cardiac Devices). Gas vs. electric ranges: Which is better in the ...

Brandi Doming promises no-fuss meals with eight ingredients or less in “The Vegan 8” (255 pages, Oxmoor House, $25.99, 100 recipes). For the most part it delivers on that promise. While most of the ...

I was an unusual kid; at 9 years old, I had a fascination with food that went well beyond stuffing myself, like most kids, with breakfast cerealalthough I did that, too. I loved to stand by the side ...